Once your Axeptio account is created, you can decide to modify and pay for your subscription at any time directly from your online space.
Follow the recipe below to learn how to get the top of the cookie 🤌
🧑🍳 Recipe for paying your subscription online:
Log in to your account and select your project
Click on the "project settings" tab
Select the "Manage my plan" tab
Choose your subscription according to your level of craving and appetite
Choose your status:
For Professional chefs:
Fill in the billing contact fields and your company name
Provide your VAT number (We know it's always a bit time-consuming to look up the information, but really if you're in Europe and you provide your intra-community VAT number, you'll be able to recover the VAT on your subscription amount, since we apply 20% French VAT)
Add your billing postal address
💡 The VAT amount will update automatically when you save everything.
For Individual chefs:
Provide a billing email address
Give us your first and last name (promised it stays between us)
And your billing postal address
💡 The VAT amount will update automatically when you save everything.
Choose your payment method:
Credit card with quick cooking 💳
Enter your card information
💣 Warning: like our delicious cookies, your credit card also has an expiration date! It is important to update your card information when it expires. Without this, the cooking and management of your cookies by Axeptio may be interrupted 😕
To update your payment card, simply enter your new card numbers as if it were the first time. Once it is saved, you will be able to delete the old card which will be noted as expired.
SEPA Direct Debit convection cooking 🔄
Have your IBAN ready and enter its information in the field
💣 Warning: this cooking method is only valid in eligible European countries.
The recipe in video:
And there you have it! You now master the perfect recipe for paying your subscription according to the different variations you can define according to your taste.
Also, it is important to note that like any recipe, if our cookies no longer suit you, it is perfectly possible for you to unsubscribe at any time (even if we would be really sad to see you go...). The recipe is here!