Once your Axeptio account is created, you can decide to modify and pay for your subscription at any time directly from your online account.
Follow the recipe below to find out how to get the perfect cookie 🤌
🧑🍳 Recipe for paying your subscription online:
Log in to your account and select your project
Click on the "project settings" tab
Select the "Manage my plan" tab
Choose your subscription based on your level of indulgence and appetite
Choose your status:
For Professional chefs:
Fill in the billing contact fields and your company name
Provide your VAT number (We know it's always a bit time-consuming to find this information, but honestly if you're in Europe and you enter your intra-community VAT number, you'll be able to recover the VAT on your subscription amount, since we apply French VAT at 20%)
Add your billing postal address
💡 The VAT amount will be updated automatically when you save everything.
For Individual chefs:
Provide a billing email address
Give us your first and last name (promise it stays between us)
And your billing postal address
💡 The VAT amount will be updated automatically when you save everything.
Choose your payment method:
Credit card with fast cooking 💳
Enter your card information
💣 Warning: like our delicious cookies, your credit card also has an expiration date! It's important to update your card information when it expires. Without this, the baking and management of your cookies by Axeptio may be interrupted 😕
To update your payment card, simply enter your new card details as if it were the first time. Once it's saved, you'll be able to delete the old card which will be listed as expired.
SEPA Direct Debit convection heat 🔄
Have your IBAN ready and enter its information in the box
💣 Warning: this cooking method is only valid in eligible European countries.
The recipe in video:
And there you have it! You now master the perfect recipe for paying your subscription according to the different variations you can define to your taste.
Also, it's important to note that like any recipe, if our cookies no longer suit you, you're perfectly able to unsubscribe at any time (even if we'd really be sad to see you go…). The recipe is here!